Our Menu
*Inform your server of any food allergies - Tree-nut, Peanuts, Soy Beans, Sesame, Wheat, Milk, Egg, Fish, and Crustacean Shellfish
Appetizers
Clams (Bulhão Pato)
$10.00
Steamed clams, cilantro in white wine and garlic sauce.
Chocos Grelhados
$10.00
Grilled cuttlefish.
Chicken Fingers
$6.50
5 pieces.
Mexelhão á Espanhola
$11.50
Steamed mussels, cilantro in white wine and garlic sauce.
Seafood Mix App
$12.50
Grilled shrimp, clams, and squid in white wine sauce.
Cod or Shrimp Cakes
$1.50
Clams á Espanhola
$11.50
Steamed clams in red sauce with onions, peppers, and Portuguese sausage.
Chef Special App
$12.00
Hot peppers, cheese, and Portuguese sausage.
Mozzarella Sticks
4 Pieces $4.50 | 8 Pieces $6.50
Camarão Alhinho
$10.50
Sauteed shrimp with garlic, olive oil, and white wine sauce.
Lulas Fritas
$13.50
Fried calamari.
Chouriço Grelhado
$10.50
Grilled Portuguese sausage.
Codornizes Fritas
$6.00/each
Fried quails with onions and pepper sauces.
Octopus salad
$14.50
Octopus, lettuce.
Fried chicken wings
6 Pieces $7.50 | 10 Pieces $12.50 • Plain, Buffalo (mild, hot), Garlic Parmesan, BBQ (mild, hot).
Sandwiches
Add: French Fries +$4.00 (Home Fries, Chips, or Long Fries) | Lettuce, Tomatoes, Onions (each) +$0.50 | Hot Peppers +$1.00 | American Cheese +$1.00 | Fried Egg +$1.50 (each)
Homemade hamburger á Primavera
$15.50
Angus burger with serra cheese, Portuguese sausage, spicy mayo, and fried egg.
Pork on Portuguese Roll
$6.50
Steak on Portuguese Roll
$9.00
Chouriço on Portuguese Roll
$7.50
Served with peppers and onions.
Grilled Chicken on Portuguese Roll
$6.50
Grilled Fish on Portuguese Roll
$9.50
Soups & Salads
Dressings: Oil & Vinegar, Italian, Ranch, Balsamic Vinaigrette, Apple Cider Vinaigrette, Blue Cheese, and Caesar.
Add: Chicken +$6.00 | Shrimp +$8.00 | Steak +$9.00 | Salmon +$9.00
Soup of The Day
Cup $3.00 | Bowl $5.00
House Salad
Regular $5.00 | Large $8.00 • Lettuce, tomatoes, onions, peppers, and cucumbers.
Caesar Salad
Regular $7.50 | Large $10.50 • Romaine lettuce, Parmesan cheese, and crouton.
Portuguese Chef Salad
$14.50
Lettuce, tomatoes, onions, peppers, cucumbers, beans, chickpeas, egg, cheese, ham, and tuna fish.
Meats
14-oz New York Strip +$5.00
Picadinho
$18.50
Grilled beef, pork, sausage, onions, peppers, and mushrooms.
Bitoque á Primavera
$18.50
Grilled 8-oz New York strip topped with ham and a fried egg.
Steak á Roberto
$22.50
Grilled 10-oz New York strip in mustard, ketchup, Grand Manier sauce, and a fried egg.
Steak á Casa
$22.50
Grilled 10-oz New York strip topped with mushrooms and demi glaze.
Porco Alentejana
$19.50
Steamed clams and pork (sides not included).
Espetada Mixta
$22.50
Grilled steak, chicken, Portuguese sausage, peppers, and onions shish kebab.
Codornizes Meal á Primavera
$20.50
Three fried quails with onion sauce.
Bife na Pedra
$26.50
12-oz NY strip you cook on a hot stone.
Frango Grelhado
$17.50
Grilled chicken breast.
Steak com Camarão Combo
$23.50
Grilled 10-oz New York strip and shrimp.
14-Oz Grilled Rib - Eye Steak
$28.50
Grilled rib - eye.
Febras de Porco
$16.50
Grilled center boneless pork.
Picanha Grelhada na Chapa
$21.50
Grilled top sirloin cap with Portuguese sausage.
Miminhos de Boi no Espeto
$37.50
10-oz filet mignon wrapped in bacon with Gorgonzola cheese sauce.
Seafood
Ask for the fish of the day (Market price)
*All dinners are served with a choice of two sides: Saffron Rice, French Fries, Mashed Potatoes, Boiled Potatoes, or the Vegetable of the Day.
Bacalhau Grelhado
$25.50
Grilled Codfish with boiled potatoes, veggies, and peppers.
Bacalhau Cozido
$25.50
Boiled Codfish with boiled potatoes, veggies, peppers, and chickpeas.
Tilapia Espanhola
$19.50
Tilapia fish fillet sautéed with onions, peppers, and tomatoes over mussels in garlic and white sauce.
Pasta Primavera
$22.50
Sautéed shrimp and steamed clams with white wine and garlic sauce over pasta (sides not included).
Mariscada á Chef
$35.50
Seafood combo with onions, peppers, Portuguese sausage, and red sauce with lobster.
Primavera Mix
$22.50
Grilled shrimp, pork, and steamed clams.
Picadinho com Camarão
$21.50
Grilled beef, pork, sausage, shrimp, onions, peppers, and mushrooms.
Filetes de Garoupa
$19.50
Grouper fish fillet with homemade shrimp sauce.
Seafood Mix
$23.50
Grilled Shrimp, calamari, and steamed clams.
Shrimp á Primavera
$19.50
Sautéed shrimp in white wine, garlic, and cream sauce.
Camarão e Lulas Grelhadas
$20.50
Grilled shrimp and calamari in white wine sauce.
Chocos Grelhados
$19.50
Grilled cuttlefish.
Dessert's
Bolo Bolacha
$6.00
Biscuit cake with alternate layers of Maria biscuits dunked in coffee and layered with whipped cream.
Tiramisu
$6.00
Espresso, mascarpone cheese, eggs, sugar, Marsala wine, rum, and cocoa powder.
Flan
$5.00
A smooth, custard-like dessert that is often flavored with caramel sauce.
Chocolate Mousse
$5.50
A light, fluffy chocolate pudding.
Bolo Amêndoa
$6.00
A creamy blend of toasted almonds and pastry cream.
Pastel de Nata
$3.50
Small tart with a crispy puff pastry crust and a custard pastry cream filling, dusted with cinnamon.
Molten Cake
$7.00
A chocolate cake with a rich molten chocolate center.
Key - Lime Pie
$7.00
Sweet, buttery graham cracker crust filled with creamy, tangy, fresh custard.
Xangos
$7.00
Rich, creamy cheesecake layered with chunks of bananas and real butter, camel within a flaky pastry tortilla.
Leite Creme
$5.00
Creamy custard base that is topped with a layer of sugar that is caramelized.
Mango Cheesecake
$7.00
A mango-flavored cheesecake.